Acetobacter spp

Description

The Acetobacter spp. real-time qPCR detection kit from Primerdesign provides detection of acetic-acid bacteria of the genus Acetobacter, a common cause of beer spoilage that produces sourness, vinegar taint and turbidity, particularly in beer exposed to oxygen. The TaqMan-based assay targets a conserved region of the genus for sensitive detection directly from extracted DNA, enabling early intervention in the brewery.

Each kit supplies a ready-to-use primer and probe mix together with a positive control template, providing a complete workflow from extracted DNA on any standard real-time PCR platform. The Advanced format additionally includes an internal extraction control to flag inhibition and a copy-number standard curve for absolute quantification of the target sequence.

Key features of the Acetobacter spp kit

• Real-time qPCR (TaqMan) genus-level detection of Acetobacter
• Broad coverage of beer-spoilage acetic-acid bacteria
• Sensitive early detection before sensory spoilage develops
• Primer/probe mix and positive control template included
• Advanced format adds an internal extraction control and a quantification standard
• Compatible with standard real-time PCR instruments

It is ideally suited to brewery quality control, process hygiene and finished-product monitoring. Available in Standard (qualitative) and Advanced (quantitative) formats, with detailed set-up and result interpretation described in the included IFU/handbook.